Sauerkraut Ball

10 ingredients
5 steps

Ingredients

  • 1 large can sauerkraut, drained and chopped
  • 2 c. grated Cheddar cheese
  • 2 Tbsp. chopped pimento
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1 hard-boiled egg, chopped
  • 1/2 c. dry, very fine bread crumbs
  • 1/4 c. mayonnaise
  • 1/2 tsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Combine all ingredients and form into a ball.
  2. 2
    Making frosting using 8 ounces cream cheese and 2 tablespoons milk.
  3. 3
    Spread this mixture on ball.
  4. 4
    Garnish with olives and parsley.
  5. 5
    Let stand in refrigerator overnight for flavors to blend.

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