Sauerkraut Balls

Name: Sauerkraut Balls
Ingredients: 1 lb sausage (I used low fat); 1 finely chopped Spanish onion; 1 (27 ounce) can sauerkraut, drained well and finely chopped in food processor; 1 (8 ounce) container sour cream; 3 tablespoons chopped parsley; 2 teaspoons yellow mustard; 12 teaspoon salt; 1 12 teaspoons pepper; 1 cup flour (approximately); 1 cup dry breadcrumbs (approximately); 1 cup milk; oil (for frying)

12 ingredients

9 steps

Ingredients

1 lb sausage (I used low fat)
1 finely chopped Spanish onion
1 (27 ounce) can sauerkraut, drained well and finely chopped in food processor
1 (8 ounce) container sour cream
3 tablespoons chopped parsley
2 teaspoons yellow mustard
12 teaspoon salt
1 12 teaspoons pepper
1 cup flour (approximately)
1 cup dry breadcrumbs (approximately)
1 cup milk
oil (for frying)

Directions

1

Cook sausage until it's done and crumble up, remove from pan.
2

In same pan cook onion until clear.
3

Put sausage and onion in a large bowl and add the chopped kraut, sour cream, parsley, mustard, salt and pepper.
4

Combine ingredients and chill until firm.
5

After chilling shape mixture into balls.
6

Coat in flour and then dip in milk.
7

Roll in dry bread crumbs.
8

Fry until golden.
9

Cool slightly before serving.