Chicken Tostadas
8 ingredients
12 steps
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 Tbsp. margarine
- 1/4 c. chopped onion
- 1 (16 oz.) jar thick 'n chunky salsa
- 1 envelope taco seasoning mix
- 1 (16 oz.) can refried beans
- 12 tostada shells
- desired toppings (shredded lettuce, shredded cheese, chopped tomato and sour cream)
Directions
-
1Preheat oven to 350°.
-
2Rinse chicken; pat dry.
-
3Cut into strips.
-
4In skillet, cook 1/2 of chicken in margarine over medium-high heat 2 to 3 minutes or until tender.
-
5Remove from skillet.
-
6Cook remaining chicken and onion 2 to 3 minutes or until tender.
-
7Return all chicken to skillet.
-
8Add salsa and taco seasoning.
-
9Simmer, uncovered, 10 minutes.
-
10Heat beans.
-
11On baking sheet, arrange shells, overlapping as necessary.
-
12Heat in oven 5 to 7 minutes.
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