Chicken Tostadas

8 ingredients
12 steps

Ingredients

  • 1 lb. boneless, skinless chicken breasts
  • 1 Tbsp. margarine
  • 1/4 c. chopped onion
  • 1 (16 oz.) jar thick 'n chunky salsa
  • 1 envelope taco seasoning mix
  • 1 (16 oz.) can refried beans
  • 12 tostada shells
  • desired toppings (shredded lettuce, shredded cheese, chopped tomato and sour cream)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Rinse chicken; pat dry.
  3. 3
    Cut into strips.
  4. 4
    In skillet, cook 1/2 of chicken in margarine over medium-high heat 2 to 3 minutes or until tender.
  5. 5
    Remove from skillet.
  6. 6
    Cook remaining chicken and onion 2 to 3 minutes or until tender.
  7. 7
    Return all chicken to skillet.
  8. 8
    Add salsa and taco seasoning.
  9. 9
    Simmer, uncovered, 10 minutes.
  10. 10
    Heat beans.
  11. 11
    On baking sheet, arrange shells, overlapping as necessary.
  12. 12
    Heat in oven 5 to 7 minutes.

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