Sauerkraut Cake

11 ingredients
6 steps

Ingredients

  • 23 cup shortening
  • 1 12 cups sugar
  • 3 eggs
  • 2 12 cups flour
  • 12 cup cocoa
  • 1 cup water
  • 14 teaspoon salt
  • 1 teaspoon vanilla
  • 23 cup sauerkraut
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs.
  3. 3
    Add dry ingredients with water.
  4. 4
    Add drained and chopped sauerkraut.
  5. 5
    Bake in 9x13 greased and floured baking pan at 350 degrees for 30 min.
  6. 6
    Good with a chocolate frosting.

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