Fruit Soup

8 ingredients
6 steps

Ingredients

  • 12 oz. can frozen orange juice
  • 1 large can crushed pineapple, drained
  • 2 small cans mandarin oranges, drained
  • 5 large bananas, sliced
  • 5 Tbsp. Minute tapioca
  • 3 c. boiling water
  • dash of salt
  • 6 Tbsp. granulated sugar

Directions

  1. 1
    Place water into mixing bowl.
  2. 2
    Sprinkle tapioca over water, stirring constantly.
  3. 3
    Cool.
  4. 4
    Add sugar, orange juice and salt. Let stand 20 minutes.
  5. 5
    Add pineapple, oranges and bananas.
  6. 6
    If tapioca mixture seems too thick, add a little pineapple juice. Will keep in refrigerator for a week.

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