Sauerkraut Dumplings

4 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 3 to 4 eggs, beaten
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Mix until thick and sticky.
  2. 2
    Drop into boiling water by small teapsoonfuls.
  3. 3
    Cook about 3 minutes.
  4. 4
    Add to sauerkraut and cook with sauerkraut until done.

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