Sauerkraut Hotdish

Name: Sauerkraut Hotdish
Ingredients: 1 lb hamburger; 1/2 cup onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 2/3 cup milk; 1 tablespoon butter; 12 ounces egg noodles, cooked 5 minutes, and drained; 3 cups shredded cheddar cheese; 1 (15 ounce) can canned sauerkraut, drained

11 ingredients

5 steps

Ingredients

1 lb hamburger
1/2 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2/3 cup milk
1 tablespoon butter
12 ounces egg noodles, cooked 5 minutes, and drained
3 cups shredded cheddar cheese
1 (15 ounce) can canned sauerkraut, drained

Directions

1

Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
2

Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
3

Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
4

Repeat.
5

Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.