Sauerkraut Pie

Directions

1. 1
   Prepare your dough.
2. 2
   Grease a casserole dish, which you line with appro.
3. 3
   2/3 of the dough.
4. 4
   Arrange layers of cooked kraut,& frankfurters, or bacon.
5. 5
   (you can even add slightly cooked diced potatoes& add).
6. 6
   Mix together the cream, tomato sauce, and paprika.
7. 7
   This you pour over the pie filling.
8. 8
   Roll the remaining dough over and prick with a fork.
9. 9
   Or if you prefer, you can also cut strips and basket-weave a pattern on top.
10. 10
    Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.