Sauerkraut Salad

8 ingredients
4 steps

Ingredients

  • 1 large jar sauerkraut
  • 1 c. celery, chopped
  • 1/4 c. green pepper, chopped
  • 3/4 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar
  • small jar chopped pimientos
  • 4 to 5 green onions

Directions

  1. 1
    Rinse sauerkraut with cold water; drain well.
  2. 2
    Add celery, onions, pepper, sugar, oil and vinegar.
  3. 3
    Mix and let stand in refrigerator at least overnight.
  4. 4
    Serve.

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