Sauerkraut Salad

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can sauerkraut, drained
  • 1 c. grated carrots
  • 1 c. chopped celery
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 (4 oz.) jar diced pimiento, drained
  • 3/4 c. sugar
  • 1/2 c. vegetable oil

Directions

  1. 1
    In a large bowl, mix sauerkraut, carrots, green pepper, onion and pimiento.
  2. 2
    In a jar or small bowl, combine sugar and oil. Pour over vegetables; mix well.
  3. 3
    Cover and refrigerate for at least 8 hours.
  4. 4
    Yields 10 to 12 servings.

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