Bavarian Beef Dinner

Name: Bavarian Beef Dinner
Ingredients: 2 pounds boneless chuck roast, cut into 1-inch cubes; 2 tablespoons canola oil; 1-1/2 cups beef broth; 2 medium onions, sliced; 1 garlic clove, minced; 1 teaspoon each dill seed, caraway seeds, paprika and salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1/4 cup cold water; 1 cup sour cream; Hot cooked rice; 1 can (14 ounces) sauerkraut, warmed

12 ingredients

2 steps

Ingredients

2 pounds boneless chuck roast, cut into 1-inch cubes
2 tablespoons canola oil
1-1/2 cups beef broth
2 medium onions, sliced
1 garlic clove, minced
1 teaspoon each dill seed, caraway seeds, paprika and salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/4 cup cold water
1 cup sour cream
Hot cooked rice
1 can (14 ounces) sauerkraut, warmed

Directions

1

In a Dutch oven, brown beef in oil. Add the beef broth, onions, garlic and seasonings. Cover and simmer for 2-1/2 hours or until beef is tender; reduce heat.
2

Combine flour and water until smooth; gradually stir into the beef mixture. Cook and stir for 2 minutes. Add sour cream and heat through (do not boil). Serve over rice with sauerkraut on the side.