Sauerkrautsuppe

10 ingredients
4 steps

Ingredients

  • 450 g sauerkraut
  • 2 onions, chopped
  • 250 ml white wine
  • 1 liter beef stock
  • 250 g beef, ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
  • 2 tablespoons parsley, chopped
  • 6 tablespoons yoghurt

Directions

  1. 1
    Place the sauerkraut, onions, wine and beef stock into a pan and simmer for 45 minutes.
  2. 2
    Meanwhile add the salt and pepper to the meat and shape into small balls about the size of a marble. Drop the meatballs into the soup along with the sugar and simmer 15 minutes.
  3. 3
    Take off the heat, stir through the parsley and plate up.
  4. 4
    Place a dollop of yoghurt onto of soup.

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