Sausage And Cabbage

7 ingredients
2 steps

Ingredients

  • 1 lb. fully cooked Polish sausage or other smoked sausage
  • 1/4 c. water
  • 1 tsp. instant chicken bouillon granules
  • 1 small head cabbage
  • 2 c. frozen crinkle-cut carrots
  • 1/2 c. dairy sour cream
  • 1/2 tsp. caraway seed

Directions

  1. 1
    In a 12-inch skillet, combine sausage, water and bouillon granules.
  2. 2
    Cover and cook over medium heat for 5 minutes.

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