Sausage And Corn Bread
11 ingredients
12 steps
Ingredients
- 1 lb. sausage
- 1 c. chopped onion
- 1/3 chopped green pepper
- 2 Tbsp. flour
- 1 (10 3/4 oz.) can condensed tomato soup
- 4 oz. Cheddar cheese or American, 1/2-inch cubes
- 1/2 c. sliced ripe olives (optional)
- 2 pkg. corn muffin mix
- 1/8 tsp. pepper
- 1 tsp. chili powder
- 1 tsp. salt
Directions
-
1Heat oven to 400°.
-
2Cook sausage, onion and pepper until brown.
-
3Drain sausage mix.
-
4Add flour, tomato soup, salt and chili powder.
-
5Add cheese and olives.
-
6Put into 9-inch square pan.
-
7Mix muffin mix as directed (on box).
-
8Pour muffin mix over sausage mixture.
-
9Bake 30 to 35 minutes.
-
10Let stand 5 minutes and turn out.
-
11Loosen edges.
-
12Cornbread on bottom when turned out.
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