Sausage And Corn Bread

11 ingredients
12 steps

Ingredients

  • 1 lb. sausage
  • 1 c. chopped onion
  • 1/3 chopped green pepper
  • 2 Tbsp. flour
  • 1 (10 3/4 oz.) can condensed tomato soup
  • 4 oz. Cheddar cheese or American, 1/2-inch cubes
  • 1/2 c. sliced ripe olives (optional)
  • 2 pkg. corn muffin mix
  • 1/8 tsp. pepper
  • 1 tsp. chili powder
  • 1 tsp. salt

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Cook sausage, onion and pepper until brown.
  3. 3
    Drain sausage mix.
  4. 4
    Add flour, tomato soup, salt and chili powder.
  5. 5
    Add cheese and olives.
  6. 6
    Put into 9-inch square pan.
  7. 7
    Mix muffin mix as directed (on box).
  8. 8
    Pour muffin mix over sausage mixture.
  9. 9
    Bake 30 to 35 minutes.
  10. 10
    Let stand 5 minutes and turn out.
  11. 11
    Loosen edges.
  12. 12
    Cornbread on bottom when turned out.

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