Sausage And Egg Pie

Name: Sausage And Egg Pie
Ingredients: 1 deep dish pie crust shell, thawed and unbaked; 1 pkg. (8 oz.) fully cooked frozen sausage links; 4 eggs; 1 can (12 oz.) evaporated milk; 1 c. (4 oz.) shredded Swiss cheese; 1/4 c. grated Parmesan cheese; 1/4 c. sliced green onion; paprika to garnish

8 ingredients

8 steps

Ingredients

1 deep dish pie crust shell, thawed and unbaked
1 pkg. (8 oz.) fully cooked frozen sausage links
4 eggs
1 can (12 oz.) evaporated milk
1 c. (4 oz.) shredded Swiss cheese
1/4 c. grated Parmesan cheese
1/4 c. sliced green onion
paprika to garnish

Directions

1

Preheat oven and baking sheet to 450°.
2

Slice each sausage link into one quarter inch pieces.
3

Cook according to package directions; drain on paper towels.
4

In medium bowl, beat eggs slightly with fork.
5

Stir in milk, cheeses, green onion and sausage.
6

Pour into thawed pie crust; sprinkle top with paprika. Bake at 450° for 15 minutes.
7

Reduce oven temperature to 350° and continue baking for 25 minutes or until knife inserted in center comes out clean.
8

Let cool on wire rack 15 minutes before serving. Makes 6 servings.