Sausage And Egg Quiche

6 ingredients
5 steps

Ingredients

  • 2 pie shells
  • 1 lb. sausage
  • 8 eggs
  • 2 c. shredded Cheddar cheese
  • 2 c. Mozzarella cheese
  • salt and pepper

Directions

  1. 1
    Brown sausage and drain off fat.
  2. 2
    Beat eggs.
  3. 3
    Add in cheeses and sausage.
  4. 4
    Pour into pie shells.
  5. 5
    Bake 30 minutes at 350°.

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