Lemon Sponge Pie

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add beaten egg yolks.
3. 3
   Add flour and mix.
4. 4
   Add lemon juice, grated rind and milk.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Pour into unbaked crust.
7. 7
   Bake at 350° for 40 minutes or until inserted toothpick comes out clean.
8. 8
   (Pillsbury pie crust works fine.)