Sausage And Eggs

7 ingredients
9 steps

Ingredients

  • 1 lb bulk pork sausage
  • 6 eggs
  • 1 tsp salt
  • 1 tsp dry mustard
  • 2 cups milk
  • 6 slices white bread
  • 1 cup (4 oz) shredded cheddar cheese

Directions

  1. 1
    Cook sausage in a large skillet over medium heat until browned, stirring to crumble; drain well.
  2. 2
    Place sausage in a greased 8-inch square baking pan.
  3. 3
    Set aside.
  4. 4
    Combine eggs and next 3 ingredients in a large bowl; beat at medium speed of an electric mixer until foamy.
  5. 5
    Remove crust from bread; cut bread into 1-inch cubes.
  6. 6
    Stir bread cubes and cheese into egg mixture.
  7. 7
    Pour egg mixture over sausage.
  8. 8
    Bake at 350° for 45 minutes or until set.
  9. 9
    Yield 6 servings.

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