Sausage And Eggs
3 ingredients
6 steps
Ingredients
- 2 lb. sausage, brown and drain well
- 12 eggs
- 1/4 lb. Velveeta
Directions
-
1Put sausage in crock-pot; add Velveeta.
-
2Scramble eggs, and add to sausage mixture; mix well.
-
3Heat until warm and serve. Note:
-
4Sausage and cheese may be prepared the night before and refrigerated.
-
5Heat 30 to 45 minutes in crock-pot then add scrambled eggs.
-
6Makes 10 to 12 servings.
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