Sausage And Eggs

3 ingredients
6 steps

Ingredients

  • 2 lb. sausage, brown and drain well
  • 12 eggs
  • 1/4 lb. Velveeta

Directions

  1. 1
    Put sausage in crock-pot; add Velveeta.
  2. 2
    Scramble eggs, and add to sausage mixture; mix well.
  3. 3
    Heat until warm and serve. Note:
  4. 4
    Sausage and cheese may be prepared the night before and refrigerated.
  5. 5
    Heat 30 to 45 minutes in crock-pot then add scrambled eggs.
  6. 6
    Makes 10 to 12 servings.

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