B & B Turkey Hash

Directions

1. 1
   FOR THE TURKEY HASH:.
2. 2
   In a large mixing bowl, combine the potatoes, turkey, salt and pepper.
3. 3
   In a large skillet over high heat, warm 1 tablespoons of the oil.
4. 4
   Add the onion.
5. 5
   Cook, stirring constantly, until the onion is transparent, about 5 minutes.
6. 6
   Add the garlic and cook, stirring 30 seconds longer.
7. 7
   Remove from the heat and let cool completely.
8. 8
   In a large mixing bowl, combine the cooled onion mixrture with the ground turkey-potato mixture, the eggs, cream, bread crumbs, and chopped cilantro, Blend well and shape into 8 patties.
9. 9
   In a large skillet over high heat, heat 3 tablespoons of the oil.
10. 10
    Add the patties in one layer, Reduce heat to medium and cook for 3-5 minutes on each side or until the patties are golden brown and cooked through.
11. 11
    Remove to a platter and keep warm.
12. 12
    FOR THE SAUCE:.
13. 13
    Combine all ingredients in a blender or the bowl of a food processor and blend until smooth.
14. 14
    Strain the sauce through a fine meshed sieve into a small saucepan and heat over low heat until hot.
15. 15
    Add salt and pepper.
16. 16
    Place a small amount of sauce on the bottom of a plate and top with two turkey hash patties.
17. 17
    Garnish with fresh cilantro leaves, fi desired.