Sausage And Stuffing

6 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. water
  • 1 box Stove Top stuffing (for pork)
  • 1 egg
  • 1/4 lb. sausage
  • 1 lb. bacon

Directions

  1. 1
    Melt butter with water.
  2. 2
    Stir in stuffing. Add egg and sausage.
  3. 3
    Blend with hands. Chill 1 hour or so.
  4. 4
    Shape into balls. Cut bacon in thirds.
  5. 5
    Wrap and insert toothpick.
  6. 6
    Cook at 375° for 35 minutes.

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