The Berliner

Name: The Berliner
Ingredients: 1 pound mix of ground sirloin and chuck; 4 tablespoons chopped fresh chives; 1 tablespoon Berliner Weisser beer; kosher salt; fresh ground black pepper; 2 yellow onions, sliced; olive oil for cooking; 20 tiny gherkins; 4 good rolls/Brotchen; 4 tablespoons whole grain dijon mustard; 16 ounces pomme frites; 4-8 tablespoons apple cider vinegar; green tomato pickles as garnish; 4 Berliner Weisser mit Schuss (4 beers of this type with Waldmeister shots to each)

14 ingredients

5 steps

Ingredients

1 pound mix of ground sirloin and chuck
4 tablespoons chopped fresh chives
1 tablespoon Berliner Weisser beer
kosher salt
fresh ground black pepper
2 yellow onions, sliced
olive oil for cooking
20 tiny gherkins
4 good rolls/Brotchen
4 tablespoons whole grain dijon mustard
16 ounces pomme frites
4-8 tablespoons apple cider vinegar
green tomato pickles as garnish
4 Berliner Weisser mit Schuss (4 beers of this type with Waldmeister shots to each)

Directions

1

Add chives and 1 tablespoon Berliner Weisser beer to the ground beef and form patties.
2

Add salt and pepper to both sides.
3

Heat a heavy pan and add olive oil. Saute the onions.
4

Sear the patties and cook until medium rare.
5

Serve with mustard and onions on hard rolls with pomme frites and vinegar, gherkins, and green tomato pickles. Add a Berliner Weisse mit Schuss for the drink.