Sausage and Summer Squash

Directions

1. 1
   Preheat broiler.
2. 2
   In a small bowl combine dressing and garlic.
3. 3
   In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
4. 4
   Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture.
5. 5
   Broil 3 to 4 inches from heat for 1 to 2 minutes, until lightly toasted.
6. 6
   Serve sausage and squash with toasted bread.
7. 7
   Drizzle remaining dressing; sprinkle green onions and oregano.
8. 8
   Pass Parmesan cheese.