Sausage Appetizer

Directions

1. 1
   ["Fry sausage, crumbling it as it cooks; drain well.", "Mix sausage and cream cheese in a bowl until well incorporated.", "Take rolls out but only separate them into large rectangles, pressing triangle seams together.", "You should end up with 2 rectangles per package.", "Spread cream cheese mixture evenly over all 4 rectangles.", "Sprinkle each lightly with garlic powder.", "Roll each into a log.", "Slightly moisten top of each roll with water.", "Sprinkle with poppy seeds.", "Freeze logs until firm enough to slice (about 15 minutes).", "Slice logs into about 3/4\" pieces.""