Sausage Appetizers

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated butterflake crescent rolls (6 rolls pkg.)
  • 3/4 to 1 lb. ground sausage
  • 2 eggs, beaten
  • 1 c. cottage cheese
  • 1 Tbsp. snipped chives
  • dash of ground pepper
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Separate each roll into 5 pieces.
  2. 2
    Roll between 1/8 to 1/4-inch thick.
  3. 3
    Press into greased miniature muffin tin.
  4. 4
    Brown sausage. Drain and spoon equally into muffin tin over rolls.
  5. 5
    Mix eggs, cottage cheese, chives, pepper and Parmesan cheese together.
  6. 6
    Spoon over sausage and bake at 375° for about 15 minutes or until cheese is lightly browned.

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