Sausage-Apple Stuffing

Name: Sausage-Apple Stuffing
Ingredients: 2 1/2 cups unsalted chicken stock; 2 eggs; 12 ounces toasted sourdough bread cubes; 4 ounces reduced-fat pork breakfast sausage; 1 tablespoon olive oil; 3 cups coarsely chopped apple; 2/3 cup chopped celery; 2/3 cup chopped onion; 1/4 cup chopped fresh parsley; 1 tablespoon thyme leaves; 1/2 teaspoon pepper; 1/4 teaspoon kosher salt; Cooking spray

13 ingredients

3 steps

Ingredients

2 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
4 ounces reduced-fat pork breakfast sausage
1 tablespoon olive oil
3 cups coarsely chopped apple
2/3 cup chopped celery
2/3 cup chopped onion
1/4 cup chopped fresh parsley
1 tablespoon thyme leaves
1/2 teaspoon pepper
1/4 teaspoon kosher salt
Cooking spray

Directions

1

Combine chicken stock and eggs. Add toasted sourdough bread cubes.
2

Brown sausage in a skillet. Add olive oil to pan. Add apple, celery, and onion; cook 5 minutes or until tender. Add sausage mixture, parsley, thyme leaves, pepper, and kosher salt to bread mixture.
3

Bake stuffing at 350° for 45 minutes in an 11 x 7-inch -baking dish coated with cooking spray.