Sausage Balls #1

Directions

1. 1
   Mix dry ingredients and shortening with knives or pastry blender.
2. 2
   (This mixture can be stored in a covered container and used later.)
3. 3
   Add sausage and cheese to flour mixture; work up real well.
4. 4
   Mixture will be real stiff.
5. 5
   Roll into marble size balls.
6. 6
   Bake in a 300° oven for 30 minutes, or until they are golden brown.