Sausage Balls

Directions

1. 1
   Let sausage come to room temperature.
2. 2
   Grate cheese and let come to room temperature.
3. 3
   Mix sausage, cheese and Bisquick together.
4. 4
   Roll into balls the size of walnuts.
5. 5
   Place on cookie sheet and refrigerate or freeze.
6. 6
   After frozen, put in a plastic bag.
7. 7
   Bake at 350° for 20 to 25 minutes.
8. 8
   Keeps for 2 months. Yields approximately 53 balls.