Sausage Balls

3 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 3 1/2 c. Bisquick
  • 10 oz. sharp cheese

Directions

  1. 1
    Grate cheese; knead together with sausage and Bisquick.
  2. 2
    Put in refrigerator overnight.
  3. 3
    Pinch off and roll into balls.
  4. 4
    Bake for 10 minutes at 450°.

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