Sausage Balls

Name: Sausage Balls
Ingredients: 1/2 lb. bulk ground pork sausage; 8 oz. shredded Cheddar cheese; 1/4 c. milk; 1 egg; 1 1/2 c. pancake mix (buttermilk, regular or complete mix); 1/4 tsp. cayenne pepper; 2 Tbsp. onion soup mix; paprika

8 ingredients

9 steps

Ingredients

1/2 lb. bulk ground pork sausage
8 oz. shredded Cheddar cheese
1/4 c. milk
1 egg
1 1/2 c. pancake mix (buttermilk, regular or complete mix)
1/4 tsp. cayenne pepper
2 Tbsp. onion soup mix
paprika

Directions

1

Heat oven to 375°.
2

Grease cookie sheet.
3

In large bowl, combine sausage, cheese, milk and egg and blend well.
4

Lightly spoon pancake mix into measuring cup, level off.
5

Add pancake mix, pepper and onion soup mix; mix well.
6

Roll into 1-inch balls; place on prepared cookie sheet; sprinkle with paprika.
7

Bake at 375° for 10 to 15 minutes.
8

Remove from pan immediately and serve warm.
9

Makes 6 to 7 dozen balls.