Sausage Balls

9 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pork sausage
  • 1/4 c. chopped onion
  • 14 oz. sauerkraut, drained and cut
  • 2 Tbsp. bread crumbs
  • 3 oz. cream cheese
  • 2 Tbsp. parsley
  • 1 tsp. dry mustard
  • 1/4 tsp. garlic salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook sausage until brown and drain.
  2. 2
    Add other ingredients and mix.
  3. 3
    Chill until cool.
  4. 4
    Make into 3/4-inch balls.
  5. 5
    Dip in flour and beaten egg and roll in bread crumbs.
  6. 6
    Deep fry until brown. Bake at 350° for 1/2 hour.

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