Sausage-Bean Casserole

12 ingredients
10 steps

Ingredients

  • 10 oz. frozen lima beans
  • 3 (19 oz.) baked beans
  • 3 (15 oz.) kidney beans
  • 1 lb. Italian link sausage
  • 1/2 lb. smoked ham (cut into 1/2-inch cubes)
  • 1/2 c. chopped onion
  • 1 (8 oz.) tomato sauce
  • 1/2 c. catsup
  • 1/4 c. brown sugar (packed)
  • 1 Tbsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Cook lima beans as directed on package; drain.
  3. 3
    Turn into ungreased 4 1/2 quart casserole.
  4. 4
    Add baked beans and kidney beans.
  5. 5
    In covered skillet, simmer sausages in small amount of water 5 minutes.
  6. 6
    Drain liquid from skillet; pan fry sausages until brown on all sides.
  7. 7
    Cut each sausage into 2 or 3 pieces; add with ham to beans.
  8. 8
    Stir together remaining ingredients; pour over casserole.
  9. 9
    Gently mix all ingredients. Bake uncovered 1 hour.
  10. 10
    Makes 10 to 12 servings.

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