Sausage Bean Chowder

Name: Sausage Bean Chowder
Ingredients: 1 lb. pork sausage; 2 (16 oz. each) cans kidney beans; 1 (1 lb. 13 oz.) can tomatoes, broken up; 1 qt. water; 1 large onion, chopped; 1 bay leaf; 1 1/2 tsp. seasoned salt; 1/2 tsp. garlic powder; 1/2 tsp. thyme; 1/8 tsp. pepper; 1 c. diced potatoes; 1/2 green pepper, chopped

12 ingredients

5 steps

Ingredients

1 lb. pork sausage
2 (16 oz. each) cans kidney beans
1 (1 lb. 13 oz.) can tomatoes, broken up
1 qt. water
1 large onion, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. thyme
1/8 tsp. pepper
1 c. diced potatoes
1/2 green pepper, chopped

Directions

1

In a skillet, cook pork sausage until brown; pour off fat. In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, seasoned salt, garlic powder, thyme and pepper.
2

Add sausage.
3

Simmer, covered, 1 hour.
4

Add potatoes and green pepper. Cook, covered, 15 to 20 minutes until potatoes are tender. Remove bay leaf.
5

Yields 8 generous portions.