Deep Treacle Tart

Name: Deep Treacle Tart
Ingredients: FOR THE PASTRY; 6 ounces plain flour; 1 1/2 ounces lard; 1 1/2 ounces butter; 2 tablespoons cold water; FOR THE FILLING; 12 ounces golden syrup; 7 ounces fresh brown breadcrumbs (may need a little more); 2 grated lemons, juice and zest of

9 ingredients

1 steps

Ingredients

FOR THE PASTRY
6 ounces plain flour
1 1/2 ounces lard
1 1/2 ounces butter
2 tablespoons cold water
FOR THE FILLING
12 ounces golden syrup
7 ounces fresh brown breadcrumbs (may need a little more)
2 grated lemons, juice and zest of

Directions

1

["First make the pastry.", "Measure the flour into a bowl.", "Rub fats with fingertips until it looks like breadcrumbs.", "Add enough water to mix to a firm dough.", "Wrap in cling film and chill for aobut 30 minutes.", "Or make it in the processor, like I do now.", "Pre-heat oven to 200\u00b0C.", "Roll out the pastry thinly and line a 6\" diameter 2\"" deep loose bottomed flan tin.""