Sausage Bean Chowder

Name: Sausage Bean Chowder
Ingredients: 1 lb. bulk pork sausage; 2 (16 oz. each) cans kidney beans (undrained); 3 c. canned tomatoes, chopped in blender; 4 c. water; 1 medium onion, chopped; 2 bay leaves; 1 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 c. diced potatoes; 1/2 chopped green pepper

12 ingredients

9 steps

Ingredients

1 lb. bulk pork sausage
2 (16 oz. each) cans kidney beans (undrained)
3 c. canned tomatoes, chopped in blender
4 c. water
1 medium onion, chopped
2 bay leaves
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1/4 tsp. pepper
1 c. diced potatoes
1/2 chopped green pepper

Directions

1

Cook sausage until brown.
2

Pour off fat.
3

In large skillet, combine kidney beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
4

Add sausage.
5

Simmer covered 1 hour.
6

Add potatoes and green pepper.
7

Cook covered 15 minutes or until potatoes are tender.
8

Remove bay leaves and serve.
9

Yield: 8 servings.