Killer Stuffed Jalapenos

Directions

1. 1
   Cut tops off jalapenos, cut in half and remove seeds and membranes.
2. 2
   (I do this in the sink filled with water and work under the water.
3. 3
   Drain and dry.
4. 4
   Mix cream cheese with the green onions and cajun seasoning.
5. 5
   Fill each jalapeno half with the cream cheese mixture.
6. 6
   Spread apricot jam generously over the filled jalapenos.
7. 7
   Grill on the BBQ for about 15 to 20 minutes over very low or indirect heat.
8. 8
   I like mine fairly firm but you can cook them longer if you desire.
9. 9
   I use a small hole vegetable holder on the grill.
10. 10
    Or you can also bake them in the oven at 350 degrees until done.