Sausage Bean Soup

9 ingredients
6 steps

Ingredients

  • 1 lb. hot sausage
  • 2 (15 oz.) cans kidney beans
  • 1 (16 oz.) can tomatoes
  • 1 large onion
  • 1/2 tsp. garlic powder or salt
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 1 large potato, diced small
  • 1/2 c. water

Directions

  1. 1
    Put undrained beans and tomatoes in food processor.
  2. 2
    Process until just chopped, not mashed.
  3. 3
    Brown and drain sausage.
  4. 4
    Add seasonings, potatoes, onion and water.
  5. 5
    Add to tomatoes and beans. Bring to boil and simmer for 2 hours.
  6. 6
    Serves 10 to 12.

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