Sausage Beef Stew

Name: Sausage Beef Stew
Ingredients: 1 lb. smoked sausage; 1 lb. beef chuck; 1 large onion; 1/4 tsp. garlic powder; 1 green bell pepper; 1 red bell pepper; 2 cans kidney beans; 1 tsp. basil; 2 tsp. salt; 1 tsp. pepper; 2 beef cubes; 1 c. boiling water; 4 medium potatoes, quartered

13 ingredients

5 steps

Ingredients

1 lb. smoked sausage
1 lb. beef chuck
1 large onion
1/4 tsp. garlic powder
1 green bell pepper
1 red bell pepper
2 cans kidney beans
1 tsp. basil
2 tsp. salt
1 tsp. pepper
2 beef cubes
1 c. boiling water
4 medium potatoes, quartered

Directions

1

Cook sausage (in bite-size pieces) and beef chuck in 1-inch pieces in 2 tablespoons melted shortening.
2

Place in a casserole. Cook onion in fat until transparent.
3

Add peppers and cook 1 minute longer.
4

Add remaining ingredients and mix lightly.
5

Cover and bake at 350° for 1 hour and 15 minutes or until beef and potatoes are tender.