Sausage Biscuit

Directions

1. 1
   Preheat oven to 425.
2. 2
   Combine all ingredients in a large bowl, then turn out onto a floured surface.
3. 3
   Knead briefly until no longer sticky, then smash down flat and fold over in half.
4. 4
   Cut out biscuits using a biscuit cutter, and repeat step 2 until all dough is used.
5. 5
   Bake on a lightly greased baking sheet for 20-25 minutes or until golden brown.
6. 6
   Form sausage into patties slightly larger than the same diamater as the biscuits they'll shrink a little.
7. 7
   Heat a large skillet over medium heat and fry patties on each side for 2-3 minutes or until browned.
8. 8
   Drain on a layer of paper towels and allow to rest.
9. 9
   Slice biscuits in half and sandwich sausage patties inside.
10. 10
    Add eggs, if using.
11. 11
    Enjoy right away, or wrap well in foil, freeze and enjoy later.