Lemon Muffins

10 ingredients
9 steps

Ingredients

  • 1 3/4 c. flour
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. sugar
  • 1 Tbsp. lemon rind
  • 1 egg, beaten
  • 1/4 c. + 2 Tbsp. butter, melted
  • 8 oz. lemon yogurt
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease muffin tins.
  3. 3
    Combine first six ingredients in bowl.
  4. 4
    Stir together egg, yogurt, butter and lemon juice.
  5. 5
    Add to dry mix.
  6. 6
    Put in tins; bake 20 minutes.
  7. 7
    Cool 5 minutes.
  8. 8
    Remove from pan and place on wire rack.
  9. 9
    Prick with fork and pour glaze on warm muffins.

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