Sausage Biscuits

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 1 c. buttermilk
  • 1/2 lb. bulk sausage

Directions

  1. 1
    Mix dry ingredients; cut in shortening.
  2. 2
    Add buttermilk; knead well.
  3. 3
    Roll dough on flat floured surface.
  4. 4
    Spread sausage over dough.
  5. 5
    Roll into loaf and slice.
  6. 6
    Bake at 450° until golden brown.

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