Pork Spinach Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) deep dish, frozen pie shell
  • 6 oz. shredded Monterey Jack or Swiss cheese
  • 1/2 lb. bulk pork sausage
  • 1/2 c. herb-seasoned stuffing mix
  • 1/2 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
  • 3 eggs, beaten
  • 1 1/2 c. light cream or milk

Directions

  1. 1
    Place frozen pie shell on a baking sheet; do not prick. Bake in a 400° oven for 5 minutes.
  2. 2
    Remove from oven.
  3. 3
    Reduce temperature
  4. 4
    to 325°.
  5. 5
    Sprinkle cheese in bottom of pie shell; set aside.

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