Sausage Biscuits
3 ingredients
7 steps
Ingredients
- 1 lb. cooked sausage
- 2 (8-count) biscuits
- Cheddar cheese
Directions
-
1Flatten each biscuit.
-
2Spread with sausage and add grated cheese.
-
3Roll up and cut in half.
-
4Place on cookie sheet and freeze.
-
5When frozen, store in plastic bags.
-
6Take out as many as you need at a time.
-
7Bake on greased sheet until done at 350°.
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