Sausage Biscuits

3 ingredients
7 steps

Ingredients

  • 1 lb. cooked sausage
  • 2 (8-count) biscuits
  • Cheddar cheese

Directions

  1. 1
    Flatten each biscuit.
  2. 2
    Spread with sausage and add grated cheese.
  3. 3
    Roll up and cut in half.
  4. 4
    Place on cookie sheet and freeze.
  5. 5
    When frozen, store in plastic bags.
  6. 6
    Take out as many as you need at a time.
  7. 7
    Bake on greased sheet until done at 350°.

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