Snow Stick Popsicles

6 ingredients
5 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 14 cup honey
  • 2 cups frozen berries, thawed and drained (I like raspberries)
  • 23 cup juice, from berries and water to yield
  • 3 cups miniature marshmallows
  • 2 cups whipped cream or 2 cups whipped topping

Directions

  1. 1
    Whip the cream cheese on low setting, gradually adding the honey.
  2. 2
    Add berries and the reserved juice plus water to make 2/3 cup.
  3. 3
    Fold in miniature marshmallows and whipped cream.
  4. 4
    Spoon 5 ounces (about 1/2 cup) into paper (Dixie) cups and insert sticks.
  5. 5
    Freeze 4 hours.

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