Sausage Biscuits

3 ingredients
3 steps

Ingredients

  • 8 oz. sharp Cheddar cheese
  • 1 lb. hot sausage
  • 2 1/2 c. Bisquick

Directions

  1. 1
    Melt cheese; add raw sausage and Bisquick mix.
  2. 2
    Mix well. Make small balls, put on greased cookie sheet and flatten a little.
  3. 3
    Bake at 375° for 8 to 10 minutes.

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