Sausage Biscuits

Directions

1. 1
   Preheat oven 385F
2. 2
   In a skillet brown sausage, save all drippings.
3. 3
   Mix all dry ingredients in a bowl,
4. 4
   Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
5. 5
   Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
6. 6
   Place dough on a floured surface and kneed for a few minutes.
7. 7
   Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
8. 8
   Enjoy!