Sausage Biscuits

5 ingredients
4 steps

Ingredients

  • 1 lb hot sausage or 1 lb chorizo sausage
  • 2 cups Bisquick
  • 1 cup cornmeal
  • 3 eggs
  • 1 12 cups milk or 1 12 cups water

Directions

  1. 1
    Fry and crumble sausage or chorizo, drain.
  2. 2
    Mix together bisquick, cornmeal, eggs, milk or water.
  3. 3
    Fold in sausage and spoon into greased muffin tins.
  4. 4
    Bake@ 375 degree oven for 9-11 minutes.

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