Ghost Goo (Dip)
3 ingredients
1 steps
Ingredients
- 8 ounces Philadelphia Cream Cheese, softened
- 7 ounces marshmallow cream
- 2 red cinnamon candies
Directions
-
1["Beat cream cheese and marshmallow creme with whisk until blended.", "Cover.", "Refrigerate 2 hours or until thickened.", "Mound into ghost shape (or desired shape) on serving plate.", "Add cinnamon candies for the\"ghost's eyes\"".""
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