Sausage Biscuits

Directions

1. 1
   Fry sausage.
2. 2
   Drain and crumble.
3. 3
   Place flour in a mixing bowl.
4. 4
   Cut in shortening.
5. 5
   Add buttermilk and stir until blended. Stir in sausage.
6. 6
   Knead on a floured board about 10 times.
7. 7
   Roll out to 1/2 inch thickness.
8. 8
   Cut with a cutter.
9. 9
   Bake 10 minutes or until golden brown at 450°.