Sausage Bisquick

3 ingredients
6 steps

Ingredients

  • 1 lb. hot bulk sausage
  • 1 stick (8 oz.) Cracker Barrel sharp Cheddar cheese
  • 3 1/2 c. Bisquick

Directions

  1. 1
    Melt chopped cheese and sausage in double boiler until all ingredients blend.
  2. 2
    Add Bisquick and mix.
  3. 3
    Form into balls (walnut size).
  4. 4
    Refrigerate or freeze overnight.
  5. 5
    Bake at 350° for 25 minutes or until lightly browned.
  6. 6
    These are especially good for appetizers or parties.

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